Mucci’s Bucatini

If you’re craving a rich, comforting pasta dish with bold flavors, Mucci’s Bucatini is the perfect choice! This dish features thick bucatini pasta coated in a luscious tomato-based sauce with garlic, pancetta, and a touch of spice, creating a mouthwatering balance of savory and slightly smoky flavors. With a silky, cheesy finish, this pasta is a must-try for lovers of Italian cuisine.

Ingredients:

For the Sauce:

• 2 tablespoons olive oil
• 4 oz pancetta (or bacon), diced
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 (28 oz) can San Marzano tomatoes, crushed
• 1 teaspoon salt (adjust as needed)
• ½ teaspoon black pepper
• 1 teaspoon sugar (optional, to balance acidity)
• ½ teaspoon dried oregano or thyme
• ½ cup pasta water (reserved from cooking)

For the Pasta:

• 12 oz bucatini pasta
• Salt (for boiling water)

For Serving:

• ½ cup grated Pecorino Romano or Parmesan cheese
• 2 tablespoons fresh basil or parsley, chopped
• Extra red pepper flakes (optional)

Instructions:

1. Cook the Bucatini:

• Bring a large pot of salted water to a boil.
• Cook the bucatini 1-2 minutes less than the package instructions (it will finish cooking in the sauce).
• Before draining, reserve ½ cup of pasta water for the sauce.

2. Make the Sauce:

• In a large skillet over medium heat, add olive oil and pancetta. Sauté until it becomes crispy and releases its fat (about 4-5 minutes).
• Add the onion and cook until soft, then stir in the garlic and red pepper flakes for another 30 seconds.
• Pour in the crushed tomatoes, followed by salt, black pepper, sugar (if using), and oregano.
• Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

3. Combine Pasta and Sauce:

• Add the drained bucatini directly into the sauce.
• Pour in ¼ cup of reserved pasta water and toss to coat.
• Let it cook for 1-2 minutes, adding more pasta water if needed for a silky texture.

4. Serve and Garnish:

• Remove from heat and stir in grated Pecorino Romano.
• Garnish with fresh basil or parsley and extra red pepper flakes for heat.

Serving Suggestions:

• Serve with garlic bread and a fresh side salad.
• Pair with a bold red wine like Chianti or Sangiovese.
• Add grilled shrimp or chicken for extra protein.

This Mucci’s Bucatini is simple yet packed with deep, rich flavors—perfect for an elegant dinner or a cozy night in! 🍝🔥