If you’re craving a rich, comforting pasta dish with bold flavors, Mucci’s Bucatini is the perfect choice! This dish features thick bucatini pasta coated in a luscious tomato-based sauce with garlic, pancetta, and a touch of spice, creating a mouthwatering balance of savory and slightly smoky flavors. With a silky, cheesy finish, this pasta is a must-try for lovers of Italian cuisine.


Ingredients:

For the Sauce:

  • 2 tablespoons olive oil
  • 4 oz pancetta (or bacon), diced
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • ½ teaspoon red pepper flakes (adjust to taste)
  • 1 (28 oz) can San Marzano tomatoes, crushed
  • 1 teaspoon salt (adjust as needed)
  • ½ teaspoon black pepper
  • 1 teaspoon sugar (optional, to balance acidity)
  • ½ teaspoon dried oregano or thyme
  • ½ cup pasta water (reserved from cooking)

For the Pasta:

  • 12 oz bucatini pasta
  • Salt (for boiling water)

For Serving:

  • ½ cup grated Pecorino Romano or Parmesan cheese
  • 2 tablespoons fresh basil or parsley, chopped
  • Extra red pepper flakes (optional)

Instructions:

1. Cook the Bucatini:

  • Bring a large pot of salted water to a boil.
  • Cook the bucatini 1-2 minutes less than the package instructions (it will finish cooking in the sauce).
  • Before draining, reserve ½ cup of pasta water for the sauce.

2. Make the Sauce:

  • In a large skillet over medium heat, add olive oil and pancetta. Sauté until it becomes crispy and releases its fat (about 4-5 minutes).
  • Add the onion and cook until soft, then stir in the garlic and red pepper flakes for another 30 seconds.
  • Pour in the crushed tomatoes, followed by salt, black pepper, sugar (if using), and oregano.
  • Simmer for 10-15 minutes, stirring occasionally, until the sauce thickens.

3. Combine Pasta and Sauce:

  • Add the drained bucatini directly into the sauce.
  • Pour in ¼ cup of reserved pasta water and toss to coat.
  • Let it cook for 1-2 minutes, adding more pasta water if needed for a silky texture.

4. Serve and Garnish:

  • Remove from heat and stir in grated Pecorino Romano.
  • Garnish with fresh basil or parsley and extra red pepper flakes for heat.

Serving Suggestions:

  • Serve with garlic bread and a fresh side salad.
  • Pair with a bold red wine like Chianti or Sangiovese.
  • Add grilled shrimp or chicken for extra protein.

This Mucci’s Bucatini is simple yet packed with deep, rich flavors—perfect for an elegant dinner or a cozy night in! 🍝🔥

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