By threespoonrecipe 
There’s nothing more refreshing than a cold, smooth, and bold iced coffee on a warm day. Whether you like it black, sweetened, or with creamy milk, this homemade iced coffee recipe is quick, easy, and better than any store-bought version. With just a few simple ingredients, you can make a café-style iced coffee right at home!
Ingredients:
- 1 cup freshly brewed coffee (stronger than usual)
- Ice cubes
- ¼ cup milk or cream (optional)
- 1-2 teaspoons sugar or simple syrup (optional)
- ½ teaspoon vanilla extract (optional, for flavor)
- Whipped cream (optional, for topping)
Instructions:
1. Brew the Coffee:
- Brew a strong cup of coffee using your preferred method (drip coffee, French press, or espresso).
- Let it cool to room temperature, or place it in the fridge for 10-15 minutes to chill faster.
2. Sweeten (If Desired):
- If using sugar, stir it into the warm coffee so it dissolves completely.
- For an easier option, use simple syrup (equal parts sugar and water heated until dissolved).
3. Fill the Glass with Ice:
- Fill a tall glass with ice cubes (use coffee ice cubes for a stronger flavor without dilution).
4. Pour the Coffee Over Ice:
- Slowly pour the cooled coffee over the ice.
5. Add Milk or Cream (Optional):
- For a creamy iced coffee, add milk, cream, or plant-based alternatives (almond, oat, or coconut milk).
6. Enhance the Flavor (Optional):
- Stir in vanilla extract, caramel syrup, or cinnamon for an extra kick.
7. Serve and Enjoy:
- Top with whipped cream for a luxurious touch.
- Stir and sip your perfect homemade iced coffee!
Variations:
✅ Iced Mocha: Add 1 tablespoon of chocolate syrup.
✅ Caramel Iced Coffee: Drizzle caramel sauce in the glass before adding coffee.
✅ Vietnamese Iced Coffee: Use sweetened condensed milk instead of sugar and cream.
✅ Cold Brew Alternative: Steep coarse coffee grounds in cold water for 12-24 hours, strain, and serve over ice.
This homemade iced coffee is smooth, customizable, and absolutely delicious—perfect for cooling down and staying energized! ☕❄️