Shrimp Tacos with Garlic Cilantro Lime Slaw

These Shrimp Tacos are a perfect balance of spicy, tangy, and creamy flavors, making them a must-try for any taco lover! Juicy, perfectly seasoned shrimp are served in warm tortillas and topped with a refreshing garlic cilantro lime slaw, creating a delicious bite packed with texture and zest. These tacos are quick and easy to make, perfect for a weeknight dinner or a casual gathering.


Ingredients:

For the Shrimp:

  • 1 lb shrimp (peeled and deveined)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon smoked paprika
  • ½ teaspoon cumin
  • ½ teaspoon chili powder
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Juice of ½ lime

For the Garlic Cilantro Lime Slaw:

  • 2 cups shredded cabbage (green or purple)
  • ½ cup shredded carrots
  • ¼ cup cilantro, chopped
  • ¼ cup Greek yogurt or mayonnaise
  • 1 tablespoon lime juice
  • 1 teaspoon honey or maple syrup
  • 1 teaspoon minced garlic
  • ½ teaspoon salt
  • ¼ teaspoon black pepper

For the Tacos:

  • 6 small corn or flour tortillas
  • 1 avocado, sliced
  • ¼ cup crumbled cotija or feta cheese (optional)
  • Extra cilantro and lime wedges for garnish

Instructions:

1. Prepare the Slaw:

  • In a large bowl, mix shredded cabbage, carrots, and chopped cilantro.
  • In a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, minced garlic, salt, and black pepper.
  • Pour the dressing over the cabbage mixture and toss until well coated. Set aside.

2. Cook the Shrimp:

  • In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, black pepper, and lime juice.
  • Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.

3. Warm the Tortillas:

  • Heat the tortillas on a dry skillet for about 30 seconds per side, or until slightly charred and pliable.

4. Assemble the Tacos:

  • Fill each tortilla with cooked shrimp and top with garlic cilantro lime slaw.
  • Add sliced avocado, crumbled cotija cheese, and extra cilantro for extra flavor.
  • Serve with lime wedges for a fresh squeeze of citrus!

Serving Suggestions:

Make it Spicier: Add sriracha, hot sauce, or diced jalapeños.
Pair with Sides: Serve with black beans, grilled corn, or a light salad.
Try a Drizzle: Top with chipotle mayo or avocado crema for extra creaminess.

These Shrimp Tacos with Garlic Cilantro Lime Slaw are fresh, flavorful, and incredibly easy to make—perfect for a delicious taco night! 🌮🍤🔥

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