Shrimp Tacos with Garlic Cilantro Lime Slaw

These Shrimp Tacos are a perfect balance of spicy, tangy, and creamy flavors, making them a must-try for any taco lover! Juicy, perfectly seasoned shrimp are served in warm tortillas and topped with a refreshing garlic cilantro lime slaw, creating a delicious bite packed with texture and zest. These tacos are quick and easy to make, perfect for a weeknight dinner or a casual gathering.

Ingredients:

For the Shrimp:

• 1 lb shrimp (peeled and deveined)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cumin
• ½ teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• Juice of ½ lime

For the Garlic Cilantro Lime Slaw:

• 2 cups shredded cabbage (green or purple)
• ½ cup shredded carrots
• ¼ cup cilantro, chopped
• ¼ cup Greek yogurt or mayonnaise
• 1 tablespoon lime juice
• 1 teaspoon honey or maple syrup
• 1 teaspoon minced garlic
• ½ teaspoon salt
• ¼ teaspoon black pepper

For the Tacos:

• 6 small corn or flour tortillas
• 1 avocado, sliced
• ¼ cup crumbled cotija or feta cheese (optional)
• Extra cilantro and lime wedges for garnish

Instructions:

1. Prepare the Slaw:

• In a large bowl, mix shredded cabbage, carrots, and chopped cilantro.
• In a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, minced garlic, salt, and black pepper.
• Pour the dressing over the cabbage mixture and toss until well coated. Set aside.

2. Cook the Shrimp:

• In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, black pepper, and lime juice.
• Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.

3. Warm the Tortillas:

• Heat the tortillas on a dry skillet for about 30 seconds per side, or until slightly charred and pliable.

4. Assemble the Tacos:

• Fill each tortilla with cooked shrimp and top with garlic cilantro lime slaw.
• Add sliced avocado, crumbled cotija cheese, and extra cilantro for extra flavor.
• Serve with lime wedges for a fresh squeeze of citrus!

Serving Suggestions:

✔ Make it Spicier: Add sriracha, hot sauce, or diced jalapeños.
✔ Pair with Sides: Serve with black beans, grilled corn, or a light salad.
✔ Try a Drizzle: Top with chipotle mayo or avocado crema for extra creaminess.

These Shrimp Tacos with Garlic Cilantro Lime Slaw are fresh, flavorful, and incredibly easy to make—perfect for a delicious taco night! 🌮🍤🔥