These Shrimp Tacos are a perfect balance of spicy, tangy, and creamy flavors, making them a must-try for any taco lover! Juicy, perfectly seasoned shrimp are served in warm tortillas and topped with a refreshing garlic cilantro lime slaw, creating a delicious bite packed with texture and zest. These tacos are quick and easy to make, perfect for a weeknight dinner or a casual gathering.
Ingredients:
For the Shrimp:
- 1 lb shrimp (peeled and deveined)
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- Juice of ½ lime
For the Garlic Cilantro Lime Slaw:
- 2 cups shredded cabbage (green or purple)
- ½ cup shredded carrots
- ¼ cup cilantro, chopped
- ¼ cup Greek yogurt or mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey or maple syrup
- 1 teaspoon minced garlic
- ½ teaspoon salt
- ¼ teaspoon black pepper
For the Tacos:
- 6 small corn or flour tortillas
- 1 avocado, sliced
- ¼ cup crumbled cotija or feta cheese (optional)
- Extra cilantro and lime wedges for garnish
Instructions:
1. Prepare the Slaw:
- In a large bowl, mix shredded cabbage, carrots, and chopped cilantro.
- In a small bowl, whisk together Greek yogurt (or mayo), lime juice, honey, minced garlic, salt, and black pepper.
- Pour the dressing over the cabbage mixture and toss until well coated. Set aside.
2. Cook the Shrimp:
- In a bowl, toss shrimp with olive oil, garlic powder, smoked paprika, cumin, chili powder, salt, black pepper, and lime juice.
- Heat a large skillet over medium-high heat and cook the shrimp for 2-3 minutes per side, or until pink and opaque. Remove from heat.
3. Warm the Tortillas:
- Heat the tortillas on a dry skillet for about 30 seconds per side, or until slightly charred and pliable.
4. Assemble the Tacos:
- Fill each tortilla with cooked shrimp and top with garlic cilantro lime slaw.
- Add sliced avocado, crumbled cotija cheese, and extra cilantro for extra flavor.
- Serve with lime wedges for a fresh squeeze of citrus!
Serving Suggestions:
✔ Make it Spicier: Add sriracha, hot sauce, or diced jalapeños.
✔ Pair with Sides: Serve with black beans, grilled corn, or a light salad.
✔ Try a Drizzle: Top with chipotle mayo or avocado crema for extra creaminess.
These Shrimp Tacos with Garlic Cilantro Lime Slaw are fresh, flavorful, and incredibly easy to make—perfect for a delicious taco night! 🌮🍤🔥