Crispy, juicy, and packed with flavor, these Smash Burgers are the ultimate way to enjoy a classic burger with a perfectly seared crust. Paired with a rich and tangy house sauce, melted cheese, and soft toasted buns, these burgers are simple yet incredibly delicious. Whether for a weekend cookout or a quick dinner, this recipe will make you feel like a pro at the grill!
Ingredients:
For the Smash Burgers:
- 1 lb ground beef (80/20 blend for best juiciness)
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- 4 slices American or cheddar cheese
- 4 brioche or potato burger buns
- 1 tablespoon butter (for toasting buns)
- ½ small onion, finely diced (optional, for added flavor)
For the House Sauce:
- ½ cup mayonnaise
- 1 tablespoon ketchup
- 1 tablespoon Dijon or yellow mustard
- 1 teaspoon pickle relish
- ½ teaspoon garlic powder
- ½ teaspoon smoked paprika
- 1 teaspoon apple cider vinegar (for tang)
For Toppings:
- Lettuce leaves
- Sliced tomato
- Pickles
- Sliced red onion
Instructions:
1. Make the House Sauce:
- In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, garlic powder, smoked paprika, and apple cider vinegar.
- Mix until smooth and refrigerate while preparing the burgers.
2. Prep the Buns:
- Heat a skillet or griddle over medium heat. Spread butter on the cut sides of the buns and toast them until golden brown.
3. Form and Smash the Patties:
- Divide the ground beef into 4 equal portions (about ¼ lb each). Roll each into a loose ball.
- Heat a cast-iron skillet or griddle over high heat until very hot.
- Place a ball of beef onto the hot surface, then use a spatula (or burger press) to smash it down until very thin (about ¼-inch thick).
- Sprinkle with salt, black pepper, and garlic powder.
- Let cook for 2-3 minutes until crispy and well-browned on one side.
4. Flip and Add Cheese:
- Flip the patty and immediately place a slice of cheese on top.
- Cook for another 1-2 minutes until melted.
5. Assemble the Burgers:
- Spread house sauce on the bottom bun.
- Layer with lettuce, tomato, pickles, and onions.
- Add the crispy smash burger patty and top with the toasted bun.
6. Serve and Enjoy!
- Serve with crispy fries, coleslaw, or a cold soda for the ultimate meal.
Pro Tips for the Best Smash Burgers:
✅ Use high heat for a crispy sear.
✅ Don’t overwork the beef—keep it loose for tenderness.
✅ Smash only once—pressing too much releases juices.
✅ Double up the patties for an extra indulgent burger.
These Smash Burgers with House Sauce deliver the perfect combination of crispy, juicy, and flavorful goodness—guaranteed to be your new go-to burger recipe! 🍔🔥