Crispy, juicy, and packed with flavor, these Smash Burgers are the ultimate way to enjoy a classic burger with a perfectly seared crust. Paired with a rich and tangy house sauce, melted cheese, and soft toasted buns, these burgers are simple yet incredibly delicious. Whether for a weekend cookout or a quick dinner, this recipe will make you feel like a pro at the grill!


Ingredients:

For the Smash Burgers:

  • 1 lb ground beef (80/20 blend for best juiciness)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • 4 slices American or cheddar cheese
  • 4 brioche or potato burger buns
  • 1 tablespoon butter (for toasting buns)
  • ½ small onion, finely diced (optional, for added flavor)

For the House Sauce:

  • ½ cup mayonnaise
  • 1 tablespoon ketchup
  • 1 tablespoon Dijon or yellow mustard
  • 1 teaspoon pickle relish
  • ½ teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • 1 teaspoon apple cider vinegar (for tang)

For Toppings:

  • Lettuce leaves
  • Sliced tomato
  • Pickles
  • Sliced red onion

Instructions:

1. Make the House Sauce:

  • In a small bowl, whisk together mayonnaise, ketchup, mustard, pickle relish, garlic powder, smoked paprika, and apple cider vinegar.
  • Mix until smooth and refrigerate while preparing the burgers.

2. Prep the Buns:

  • Heat a skillet or griddle over medium heat. Spread butter on the cut sides of the buns and toast them until golden brown.

3. Form and Smash the Patties:

  • Divide the ground beef into 4 equal portions (about ¼ lb each). Roll each into a loose ball.
  • Heat a cast-iron skillet or griddle over high heat until very hot.
  • Place a ball of beef onto the hot surface, then use a spatula (or burger press) to smash it down until very thin (about ¼-inch thick).
  • Sprinkle with salt, black pepper, and garlic powder.
  • Let cook for 2-3 minutes until crispy and well-browned on one side.

4. Flip and Add Cheese:

  • Flip the patty and immediately place a slice of cheese on top.
  • Cook for another 1-2 minutes until melted.

5. Assemble the Burgers:

  • Spread house sauce on the bottom bun.
  • Layer with lettuce, tomato, pickles, and onions.
  • Add the crispy smash burger patty and top with the toasted bun.

6. Serve and Enjoy!

  • Serve with crispy fries, coleslaw, or a cold soda for the ultimate meal.

Pro Tips for the Best Smash Burgers:

Use high heat for a crispy sear.
Don’t overwork the beef—keep it loose for tenderness.
Smash only once—pressing too much releases juices.
Double up the patties for an extra indulgent burger.

These Smash Burgers with House Sauce deliver the perfect combination of crispy, juicy, and flavorful goodness—guaranteed to be your new go-to burger recipe! 🍔🔥

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